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> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Clupeonella: Latin, clupea = sardine, derived from Clupeus = shield; diminutive (Ref. 45335); cultriventris: "cultiventris" is taken from the Latin word, culter, meaning to cultivate. The ventral area of this fish is in the shape of a coulter, a vertical iron cutting blade fixed in front of a ploughshare (Ref. 72389).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre; anadrome (Ref. 51243); profondeur 10 - 13 m (Ref. 10535). Temperate; 60°N - 36°N, 27°E - 56°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eurasia: Black Sea (northwestern parts), Sea of Azov and Caspian Sea, also most of the affluent rivers of the area, reaching as far as 60 km inland. Also, Lake Palaeostomi (Bulgaria) and in Bay of Feodosiya (Romania), also Lake Apolyont (Turkey) (Ref. 188). Previously, two subspecies were recognized by some: Clupeonella cultriventris cultriventris (Nordmann, 1840) from the Black Sea and the Sea of Azov and Clupeonella cultriventris caspia (Svetovidov, 1941) from the Caspian Sea (Ref. 26334, 39702).

Taille / Poids / Âge

Maturity: L_m ? range ? - ? cm
Max length : 14.5 cm TL mâle / non sexé; (Ref. 72389); common length : 10.0 cm SL mâle / non sexé; (Ref. 188); âge max. reporté: 5 années (Ref. 10535)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 13-21; Épines anales 0; Rayons mous anaux: 12 - 23. Head short and wide; belly sharply keeled, with 24 to 29 scutes; pectoral fin tips pointed; last 2 anal fin rays enlarged; pterotic bulla absent; no notch at the center of the upper jaw. Based on pelvic and pectoral fin length, Svetovidov (1952 and 1963) recognized 2 subspecies: C. cultriventris cultriventris with longer pectoral and pelvic fins compared to that of C. cultriventris caspia.

Essentially a brackish water species but tolerating salinities up to 34 ppt and with semi-anadromous and purely freshwater forms in rivers and lakes. Forms schools. Migratory between winter or autumn feeding and summer spawning grounds. Feeds on zooplankton (Ref. 188); crustaceans such as copepods and cladocerans (Ref. 59043). Breeds in early summer in the Sea of Azov with a peak in May, and from about May in the lower reaches of rivers (e.g. Dneiper and Dneister) (Ref. 188). Eggs are pelagic (Ref. 59043).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

Préoccupation mineure (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Harmless

Utilisations par l'homme

Pêcheries: hautement commercial

FAO - pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 13.5 - 16.5, mean 14.8 °C (based on 130 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00759 (0.00362 - 0.01590), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Niveau trophique (Ref. 69278): 3.0 ±0.0 se; based on diet studies.

Résilience (Ref. 120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.2-1.1(?); tm=2-3; tmax=5; Fec=5,220-20,110).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (35 of 100).

Climate Vulnerability (Ref. 125649): High vulnerability (60 of 100).

Catégorie de prix (Ref. 80766): High.

Nutrients (Ref. 124155): Calcium = 39.7 [14.4, 148.7] mg/100g; Iron = 0.303 [0.112, 1.137] mg/100g; Protein = 18.6 [16.8, 20.6] %; Omega3 = 0.937 [0.472, 1.929] g/100g; Selenium = 2.05 [0.71, 7.26] μg/100g; VitaminA = 46 [15, 144] μg/100g; Zinc = 0.597 [0.351, 1.704] mg/100g (wet weight); based on nutrient studies.

Clupeonella cultriventris (Nordmann, 1840)