Sardinella gibbosa, Goldstripe sardinella : fisheries

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Sardinella gibbosa (Bleeker, 1849)

Goldstripe sardinella
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Sardinella gibbosa   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella gibbosa (Goldstripe sardinella)
Sardinella gibbosa
Picture by Gloerfelt-Tarp, T.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Écologie

; marin; profondeur 10 - 70 m (Ref. 12260).   Tropical; 41°N - 37°S, 19°E - 155°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: widespread in the Indo-West Pacific including the Red Sea, and reported as an invasive species in the eastern Mediterranean basin.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 12.8, range 11 - ? cm
Max length : 29.6 cm TL mâle / non sexé; (Ref. 116943); common length : 15.0 cm SL mâle / non sexé; (Ref. 188); âge max. reporté: 7 années (Ref. 1488)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 13-21; Épines anales 0; Rayons mous anaux: 12 - 23. Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).

Biologie     Glossaire (ex. epibenthic)

Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 123251)

  Préoccupation mineure (LC) ; Date assessed: 28 February 2017

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial
FAO - pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

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Sources Internet

Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings, Résumé espèce; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 23.6 - 29.1, mean 28.1 °C (based on 1384 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00696 - 0.01041), b=3.02 (2.99 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  2.9   ±0.30 se; based on food items.
Generation time: 0.9 (0.6 - 1.4) years. Estimated as median ln(3)/K based on 16 growth studies.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.32-1.8; tmax=7).
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 4 stock assessments.
Vulnérabilité (Ref. 59153):  Low vulnerability (16 of 100) .
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 281 [168, 493] mg/100g ; Iron = 2.1 [1.3, 3.4] mg/100g ; Protein = 20.7 [19.8, 21.6] % ; Omega3 = 0.348 [0.175, 0.679] g/100g ; Selenium = 139 [70, 261] μg/100g ; VitaminA = 11.4 [5.0, 29.9] μg/100g ; Zinc = 1.39 [0.97, 1.96] mg/100g (wet weight);