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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 海洋回遊性 (Ref. 51243); 深さの範囲 15 - 100 m (Ref. 12260). Tropical; 38°N - 33°S, 97°E - 134°E (Ref. 54869)
Eastern Indian Ocean: Phuket, Thailand; southern coasts of East Java and Bali; and Western Australia. Western Pacific: Java Sea, Philippines, Hong Kong, Taiwan Island, southern Japan. Can not be distinguished as yet on morphological grounds from Sardinella aurita which occurs in the Atlantic Ocean.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 14.3, range 14 - 15 cm
Max length : 23.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計): 0; 背鰭 (合計): 13-21; 肛門の骨 0; 臀鰭: 12 - 23. A faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Body elongate, sub-cylindrical. Distinguished from all other clupeids in the eastern Indian Ocean and western Pacific by its pelvic fin ray count of i 8; from S. longiceps by its shorter head length and fewer lower gill rakers.
Adults form large schools in coastal waters, particularly in the Bali Strait upwelling. Found in sheltered bays and lagoons (Ref. 48635). They feed on phytoplankton and zooplankton, chiefly copepods. Time series analysis (Ref. 9586) suggests that recruitment fluctuations are related to ENSO events, as defined in Ref. 9577, 9578 and 9580.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Spawning tends to take place in inshore waters where salinity is low (Ref. 6863) at the beginning of the rainy season. Spawning aggregations may be formed, also including Amblygaster sirm, A. leogaster and Clupea fimbriata.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 高い商業の
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 28.6, mean 27.8 °C (based on 500 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00477 - 0.01152), b=3.09 (2.97 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.5 ±0.00 se; based on food items.
Generation time: 1.1 (1.0 - 1.3) years. Estimated as median ln(3)/K based on 18
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.8-1.3; tmax=4.5).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 6 stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 257 [134, 389] mg/100g; Iron = 1.99 [1.18, 3.52] mg/100g; Protein = 20.3 [19.3, 21.3] %; Omega3 = 0.286 [0.140, 0.547] g/100g; Selenium = 114 [61, 228] μg/100g; VitaminA = 22.2 [7.0, 65.8] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight);
