分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Plectranthias: Greek, plektron = anyhting to strike with, spur + Greek, anthias = a fish, Sparus aurata (Ref. 45335); nanus: Named for its small size..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 6 - 65 m (Ref. 90102). 热带; 28°N - 25°S
Pacific Ocean: widespread, and except for the two Red Sea specimens, this species is not found in the Western Indian Ocean.
印度-太平洋: 主要地在岛的区域中, 从中央的红海到夏威夷群岛,列岛群岛, 与皮特凯恩群岛北至台湾。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 8944)
背棘 (总数): 10; 背的软条 (总数): 13-15; 臀棘 3; 臀鳍软条: 6 - 8.
SL 达到 40 mm。 非常近似 P. longimanus 但是有更多的胸鳍鳍条与有细孔的侧线鳞片.(参考文献 37816)
A secretive species that inhabits coral or rubble habitats of deep channels and exposed reefs (Ref. 1602, 58302). Benthic (Ref. 58302). Solitary in crevices (Ref 90102).
居住于珊瑚或深峡道与暴露的礁石碎石栖息地的一个躲躲藏藏的种.(参考文献 1602) 最小深度报告取自参考文献 1602.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 主要地在岛的区域中, 从中央的红海到夏威夷群岛,列岛群岛, 与皮特凯恩群岛北至台湾。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
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俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.8, mean 27.4 °C (based on 254 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
营养阶层 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 229 [99, 559] mg/100g; Iron = 1.23 [0.56, 2.45] mg/100g; Protein = 18.2 [16.2, 20.1] %; Omega3 = 0.222 [0.106, 0.471] g/100g; Selenium = 31.8 [12.5, 73.4] μg/100g; VitaminA = 164 [40, 625] μg/100g; Zinc = 2.58 [1.50, 4.14] mg/100g (wet weight);