Aptychotrema rostrata, Eastern shovelnose ray : fisheries

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Aptychotrema rostrata (Shaw, 1794)

Eastern shovelnose ray
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Image of Aptychotrema rostrata (Eastern shovelnose ray)
Aptychotrema rostrata
Picture by Murch, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Trygonorrhinidae (Banjo rays, Fiddler rays)
Etymology: Aptychotrema: Greek, a = without + Greek, ptyx, ptychos = fold + Greek, trema = hole (Ref. 45335).
More on author: Shaw.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich ? - 220 m (Ref. 114953). Subtropical; 18°S - 37°S, 145°E - 155°E (Ref. 114953)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: endemic to Australia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL Männchen/unbestimmt; (Ref. 12951); 120.0 cm TL (female)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on soft bottoms off beaches, lower parts of estuaries and offshore (Ref. 9909). Feeds on bottom crustaceans, mollusks, and fishes (Ref. 9909). Males mature at 60-68 cm TL, females at 54-66 cm TL; birth size at 13-15 TL. Produces 4-18 pups after 3-5 month gestation, usually around November and December (Ref. 114953). Caught in nets (Ref. 9909). Marketed fresh (Ref. 9909).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Ovoviviparous with up to 4 in a litter. Size at birth about 13 cm.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Compagno, L.J.V. and P.R. Last, 1999. Rhinobatidae. Guitarfishes. p. 1423-1430. In K.E. Carpenter and V.H. Niem (eds.) FAO identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Rome, FAO. (Ref. 9909)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 14 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Einführungen
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Ökologie
Nahrung
Nahrungsorganismen
Nahrungsaufnahme
Nahrungsmenge
Namen
Synonyme
Metabolismus
Räuber
Ökotoxikologie
Fortpflanzung
Geschlechtsreife
Ablaichen
Spawning aggregation
Fecundity
Eier
Eientwicklung
Alter/Größe
Wachstum
Länge-Gewicht
Länge-Länge
Längenhäufigkeiten
Morphometrie
Morphologie
Larven
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Rekrutierung
Dichte
BRUVS
Referenzen
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Aquakultur Profil
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Genetik
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Laute
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Geschwindigkeit
Schwimmstil
Kiemenoberfläche
Otoliths
Gehirngröße
Sehfähigkeit

Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 24.6, mean 24.3 °C (based on 9 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00267 - 0.01964), b=3.00 (2.76 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.62 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.4 [4.2, 97.5] mg/100g; Iron = 0.663 [0.172, 1.883] mg/100g; Protein = 19.5 [17.5, 21.4] %; Omega3 = 0.259 [0.120, 0.556] g/100g; Selenium = 25.9 [8.0, 67.8] μg/100g; VitaminA = 8.55 [3.59, 21.11] μg/100g; Zinc = 0.651 [0.333, 1.211] mg/100g (wet weight);