分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Myliobatiformes (Stingrays) >
Urolophidae (Round rays)
Etymology: Trygonoptera: Greek, trygon = a sting ray + Greek, pteron = wing, fin (Ref. 45335).
More on authors: Müller & Henle.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 ? - 135 m (Ref. 9863), usually ? - 60 m (Ref. 9863). 亞熱帶的; 26°S - 38°S
Western Pacific: southern Queensland to New South Wales.
西太平洋: 昆士蘭南部到新南威爾斯。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 41 - 42.7 cm
Max length : 47.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9863)
Found in sandy beaches and reefs but also well offshore. May venture well upstream in estuaries (Ref. 6871). Feeds on worms, crustaceans, bony fishes, and other stingarees (Ref. 12951).
发现于沙滩与礁了也相当外海。 在河口,愿风险成功地向上游。 (参考文献 6871) 吃蠕虫,甲壳动物,硬骨鱼类与其他的 鱼。 (参考文献 12951)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西太平洋: 昆士蘭南部到新南威爾斯。
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
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年龄范围
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仔鱼
稚鱼动力学
入添量
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参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 17.1 - 24.1, mean 18.2 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00366 - 0.01807), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.59 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 7.7 [1.1, 139.9] mg/100g; Iron = 0.255 [0.025, 2.936] mg/100g; Protein = 20.1 [14.8, 25.3] %; Omega3 = 0.43 [0.13, 1.30] g/100g; Selenium = 8.78 [1.70, 44.63] μg/100g; VitaminA = 9.32 [0.81, 102.75] μg/100g; Zinc = 0.528 [0.041, 5.686] mg/100g (wet weight);