Lutjanus jordani, Jordan's snapper : fisheries, gamefish

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Lutjanus jordani (Gilbert, 1898)

Jordan's snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus jordani   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus jordani (Jordan\
Lutjanus jordani
Picture by Allen, G.R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 0 - 50 m (Ref. 55), usually 40 - 50 m (Ref. 9313). 熱帶; 26°N - 10°S, 110°W - 77°W (Ref. 55)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Pacific: southern Mexico to Peru, including the Mapelo, Cocos and Galapagos islands.
東太平洋: 墨西哥南部到祕魯, 包括 Mapelo ,可可島與加拉巴哥群島。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9313)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 10; 背的軟條 (總數): 14; 臀棘 3; 臀鰭軟條: 9. Head pointed, dorsal profile of forehead somewhat angular. Preorbital bone broad, maxilla extending nearly to mid-eye level. Preopercular notch and knob well developed. Scale rows on back parallel to lateral line. Upper back and top of head dark olive; sides and ventral parts dark purplish; silvery spots on side forming longitudinal rows.
頭部尖的, 前額的背面輪廓略微有角的。 眶前骨寬的, 顎骨對眼睛中央水平幾乎延伸。 前鰓蓋骨凹槽與癤瘤發展良好的。 鱗片列背面平行於側線。 上面的背面與頭頂黑的橄欖色; 側邊與腹面分開黑的帶紫色的; 在旁的形成縱列上的銀色的斑點。

生物學特性     字彙 (例如 epibenthic)

Adults are found over hard bottoms in inshore reef areas. They form schools in surface waters around Cocos Island, Costa Rica (Ref. 9313). Carnivorous, feed on invertebrates and fish (Ref. 9313).

在近海礁石區域中發現在堅硬的底部上了。 可可島,哥斯大黎加的周圍水表面中形成魚群。 (參考文獻 9313) 肉食性, 吃無脊椎動物與魚。 (參考文獻 9313)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東太平洋: 墨西哥南部到祕魯, 包括 Mapelo ,可可島與加拉巴哥群島。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 25.4, mean 20.8 °C (based on 5 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (86 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 29.3 [17.9, 44.4] mg/100g; Iron = 0.338 [0.215, 0.553] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.13 [0.09, 0.19] g/100g; Selenium = 56.4 [33.7, 91.5] μg/100g; VitaminA = 222 [43, 884] μg/100g; Zinc = 0.352 [0.267, 0.501] mg/100g (wet weight);