Lutjanus maxweberi, Pygmy snapper : fisheries

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Lutjanus maxweberi Popta, 1921

Pygmy snapper
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Image of Lutjanus maxweberi (Pygmy snapper)
Lutjanus maxweberi
Picture by Allen, G.R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre demersal; rango de profundidad 3 - 4 m (Ref. 90102). Tropical; 28°N - 14°S, 116°E - 155°E (Ref. 55)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia and Oceania: Philippines, Indonesia (Sulawesi) and New Guinea. This species appears to be valid, but final judgment is reserved until adults and intermediate forms are available for examination (Ref. 469).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL macho / no sexado; (Ref. 2847)

Short description Morfología | Morfometría

Espinas dorsales (total): 10; Radios blandos dorsales (total): 13; Espinas anales 3; Radios blandos anales: 8. Dorsal profile of head steeply sloped. Preorbital bone narrow, its width slightly less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back parallel to lateral line. Live colors unknown. Older specimens becoming overall brownish except whitish on ventral surface (Ref. 469). Body depth 2.2-2.7 in SL (Ref. 90102).

Biología     Glosario (por ej. epibenthic)

Apparently restricted to freshwater streams and brackish waters, although adults are unknown (Ref. 55). Also found in mangrove lined inlets (Ref. 90102).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 13 July 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesquerías de subsistencia
FAO - Publication: search | FishSource |

Más información

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consumo de alimento
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Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 242 [124, 561] mg/100g; Iron = 0.863 [0.457, 1.738] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.22 [0.11, 0.43] g/100g; Selenium = 40.5 [19.3, 89.4] μg/100g; VitaminA = 61.4 [10.7, 280.6] μg/100g; Zinc = 0.79 [0.51, 1.27] mg/100g (wet weight);