Anchoa choerostoma, Bermuda anchovy : fisheries

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Anchoa choerostoma (Goode, 1874)

Bermuda anchovy
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Anchoa choerostoma
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Goode.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; tiefenbereich 0 - 50 m (Ref. 189). Temperate; 34°N - 30°N, 67°W - 62°W (Ref. 189)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Central Atlantic: known only from Bermuda. The Panama and Puerto Rico specimens reported in Ref. 6791 were not this species, but perhaps Anchoa lyolepis).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm SL Männchen/unbestimmt; (Ref. 189)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 19 - 22. Body moderately compressed and slender. Snout short, about 3/4 the eye diameter; maxilla long, its tip sharply pointed, reaching almost to the gill opening; gill cover canals of the walkeri-type. A silver stripe is on the sides.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A schooling species occurring in coastal waters. Apparently common (at least in August, but not in July). Specimens with well developed eggs were taken in June, 1927, suggesting a summer spawning period.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Specimens with well-developed eggs were taken in June, suggesting a summer spawning period (Ref. 189). Spawn in school (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435)

  stark gefährdet (EN) (B1ab(v)+2ab(v)); Date assessed: 20 April 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerzielles potential
FAO - Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 160 [76, 433] mg/100g; Iron = 0.9 [0.4, 1.8] mg/100g; Protein = 17.1 [14.7, 19.9] %; Omega3 = 0.839 [0.403, 1.821] g/100g; Selenium = 9.19 [3.33, 23.38] μg/100g; VitaminA = 23.7 [5.2, 105.4] μg/100g; Zinc = 1.11 [0.71, 1.84] mg/100g (wet weight);