Lutjanus novemfasciatus, Pacific dog snapper : fisheries, gamefish

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Lutjanus novemfasciatus Gill, 1862

Pacific dog snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus novemfasciatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus novemfasciatus (Pacific dog snapper)
Lutjanus novemfasciatus
Picture by Amezcua Linares, F.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser riff-verbunden; tiefenbereich 0 - 60 m (Ref. 9313), usually 5 - 12 m (Ref. 5227). Tropical; 36°N - 17°S, 121°W - 75°W (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: northern Mexico to northern Peru.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 170 cm TL Männchen/unbestimmt; (Ref. 9313); max. veröff. Gewicht: 35.7 kg (Ref. 4699)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 13-14; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8. Snout rounded, preopercular notch and knob moderate or weak. Scale rows on back rising obliquely above lateral line, rows occasionally horizontal in juveniles. Scale rows on cheek 5 or 6. Back and side dark olive brown to copper-red, becoming whitish ventrally. Young with 9 dark cross-bars; margin of spinous dorsal and most of anal fin black.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit coastal rocky and coral reefs up to at least 60 m depth (Ref. 9313). Juveniles may be encountered in estuaries with mangroves and mouths of rivers (Ref. 9313). Carnivorous, feed on big invertebrates (such as crabs, prawns and shrimps) and fish (Ref. 9313). Marketed fresh or frozen (Ref. 9313).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.4 - 29.1, mean 26.7 °C (based on 228 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01324 - 0.01730), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.72 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 14.9 [8.1, 24.1] mg/100g; Iron = 0.265 [0.161, 0.448] mg/100g; Protein = 18.8 [17.2, 20.2] %; Omega3 = 0.11 [0.07, 0.17] g/100g; Selenium = 75.5 [40.6, 134.0] μg/100g; VitaminA = 122 [21, 521] μg/100g; Zinc = 0.367 [0.272, 0.518] mg/100g (wet weight);