分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Nomeidae (Driftfishes)
雙鰭鯧科 (Driftfishes)
Etymology: Cubiceps: Latin, cubus = cube + Latin, ceps = head (Ref. 45335).
More on author: Lowe.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 100 m (Ref. 5951). 亞熱帶的
Eastern Atlantic: northeast Atlantic south to about 20°N off the African coast, including western Mediterranean. Northwest Atlantic: Canada (Ref. 5951).
東大西洋: 東北大西洋南至大約 20 ° N 外海的非洲海岸, 包括地中海西部。 西北大西洋: 加拿大.(參考文獻 5951)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 107 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397)
Oceanic, epipelagic or mesopelagic in warm and temperate waters. Feeds mainly on salps (Ref. 33689).
大洋性的, 表層帶或中層帶在溫暖與溫帶的水域中。 主要吃被囊動物。 (參考文獻 33689)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 東北大西洋南至大約 20 ° N 外海的非洲海岸, 包括地中海西部。 西北大西洋: 加拿大.(參考文獻 5951)
Haedrich, R.L., 1990. Nomeidae. p. 1014-1018. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6891)
人類使用
漁業: 沒有興趣
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 8.5 - 20, mean 11.9 °C (based on 640 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00523 - 0.02098), b=3.15 (2.97 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (64 of 100).
Nutrients (Ref.
124155): Calcium = 28.3 [8.0, 82.1] mg/100g; Iron = 1.2 [0.5, 6.4] mg/100g; Protein = 4.26 [0.49, 8.03] %; Omega3 = 0.378 [0.166, 0.814] g/100g; Selenium = 19.8 [4.0, 52.1] μg/100g; VitaminA = 12.1 [4.5, 33.0] μg/100g; Zinc = 0.597 [0.276, 1.162] mg/100g (wet weight);