Diplodus vulgaris, Common two-banded seabream : fisheries, gamefish, aquarium

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Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817)

Common two-banded seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Diplodus vulgaris   AquaMaps   Data sources: GBIF OBIS
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Image of Diplodus vulgaris (Common two-banded seabream)
Diplodus vulgaris
Picture by Patzner, R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Sparidae (Porgies) 鯛科 (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 160 m, usually 0 - 30 m (Ref. 13780). 亞熱帶的; ? - 25°C (Ref. 130592); 50°N - 40°S, 26°W - 36°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: Bay of Biscay to Cape Verde and the Canary Islands including the Mediterranean and Black Sea (off Bulgaria); also from Angola to South Africa.
東大西洋: 到維德角與加納利群島包括地中海與黑海 (外海的保加利亞) 的比斯開灣; 也從安哥拉到南非。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 16.6  range ? - ? cm
Max length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); common length : 22.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397); 最大體重: 1.3 kg (Ref. 40637)

生物學特性     字彙 (例如 epibenthic)

A euryhaline species inhabiting rocky and sometimes sandy bottoms to depths of 160 m, but more commonly in less than 50 m. The young are sometimes found in seagrass beds. Adults feed on crustaceans, worms and mollusks (Ref. 3688). Important food fish.

廣鹽性種類居住於岩石的與有時砂質底部到深度 160 公尺, 但是更通常在少於 50 公尺中。 幼魚有時被發現於海草床。 吃甲殼動物,蠕蟲與軟體動物。 (參考文獻 3688) 重要的食用魚。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Potentially hermaphroditic (Ref. 4781).東大西洋: 到維德角與加納利群島包括地中海與黑海 (外海的保加利亞) 的比斯開灣; 也從安哥拉到南非。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 18 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的; 水族館: 商業性
FAO - 養殖: 產生; 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - 養殖: 產生; 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 15.9 - 21.6, mean 18.8 °C (based on 248 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01097 - 0.01380), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Generation time: 4.3 (2.8 - 4.9) years. Estimated as median ln(3)/K based on 15 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.26-0.4; tmax=6; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (23 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 49.2 [25.2, 92.2] mg/100g; Iron = 0.766 [0.416, 1.387] mg/100g; Protein = 18.8 [17.8, 19.7] %; Omega3 = 0.345 [0.189, 0.641] g/100g; Selenium = 29.6 [13.1, 62.5] μg/100g; VitaminA = 24.3 [6.3, 92.6] μg/100g; Zinc = 0.919 [0.627, 1.322] mg/100g (wet weight); based on nutrient studies.