Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 20 - 650 m (Ref. 6144), usually 20 - 50 m. Temperate; 73°N - 20°N, 99°W - 32°E (Ref. 1371)
Eastern Atlantic: from Norway, Greenland and Iceland south to British Isles and northern Bay of Biscay, including the North Sea and the southern Baltic Sea (70°N to 20°N). Western Atlantic: from Greenland to northern Gulf of Mexico (Ref. 125219). Reported from Estonia (Ref. 33247).
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 25.0, range 15 - ? cm
Max length : 41.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 1371); common length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 1371); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 9 ປີ (Ref. 1371)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ): 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 0. One barbel on chin, one on tip of snout, and one at each of the anterior nostril. First dorsal fin ray very elongate, followed by a row of small, fleshy filaments. Color varies from dusky to pale.
Sedentary bottom dwellers on muddy sand between patches of hard substrate, or on the soft, smooth ground of deep sinks on the continental slopes of both sides of the North Atlantic. Feed on flatfishes, amphipods, decapods, copepods, mysids, shrimps, isopods and other small crustaceans. Spawn in the Baltic Sea (Ref. 35388). Mixed with soups and other products hot-smoked (Ref. 1371).
Spawning has been recorded in waters less than 140 m deep. Fecundity ranges from 5,000 - 45,000.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
ຂໍ້ມູນຕື່ມອີກ
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 4.1 - 13.8, mean 10 °C (based on 715 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00242 - 0.00685), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.20-0.25; tm=3; tmax=9; Fec=5,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
Nutrients (Ref.
124155): Calcium = 38.2 [18.6, 84.5] mg/100g; Iron = 0.329 [0.174, 0.696] mg/100g; Protein = 17.1 [15.4, 18.9] %; Omega3 = 0.42 [0.22, 0.77] g/100g; Selenium = 20.1 [10.3, 42.2] μg/100g; VitaminA = 13.6 [3.2, 52.4] μg/100g; Zinc = 0.564 [0.390, 0.882] mg/100g (wet weight);
