Gaidropsarus vulgaris, Three-bearded rockling : fisheries

You can sponsor this page

Gaidropsarus vulgaris (Cloquet, 1824)

Three-bearded rockling
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gaidropsarus vulgaris   AquaMaps   Data sources: GBIF OBIS
Upload your 写真 and ビデオ
Pictures | グーグルの画像
Image of Gaidropsarus vulgaris (Three-bearded rockling)
Gaidropsarus vulgaris
Picture by Svensen, E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gaidropsaridae (Rocklings)
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 移住性ではない; 深さの範囲 20 - 120 m (Ref. 35388). Temperate; 64°N - 34°N, 23°W - 27°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Northeast Atlantic: central Norwegian coast and the Faeroe Islands southwards through the North Sea and around the British Isles to the region around the Straits of Gibraltar. Reported from Iceland (Ref. 12462). Also in the western and northern coasts of the Mediterranean.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 3397)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 肛門の骨 0. First dorsal ray followed by a row of small, fleshy filaments. Color is varies from dusky to pale. Fin coloration varies geographically in the Western Atlantic, with southern specimens having more dark blotches than northern ones (Ref. 1371). One barbel on the lower jaw and two on the snout. Large chocolate brown spots on head and body (Ref. 35388).

生物学     用語集 (例 epibenthic)

Found on rocky bottoms but also on mud, sand and gravel. Feed on shrimps, crabs, isopods, small fish, mollusks and polychaetes (Ref. 1371). Spawn during spring and summer in the Mediterranean. Eggs and larvae are pelagic (Ref. 1371).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 18 October 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

視覚

用具

特記事項

XMLをダウンロードして下さい

インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 12.6, mean 9.6 °C (based on 254 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00304 - 0.00790), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.4 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (tmax=6).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 42.4 [19.9, 94.9] mg/100g; Iron = 0.375 [0.191, 0.788] mg/100g; Protein = 17.5 [15.7, 19.4] %; Omega3 = 0.356 [0.177, 0.686] g/100g; Selenium = 17.9 [9.2, 38.7] μg/100g; VitaminA = 7.64 [1.68, 31.14] μg/100g; Zinc = 0.497 [0.341, 0.757] mg/100g (wet weight);