Paracaesio caerulea, Japanese snapper : fisheries

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Paracaesio caerulea (Katayama, 1934)

Japanese snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paracaesio caerulea   AquaMaps   Data sources: GBIF OBIS
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Image of Paracaesio caerulea (Japanese snapper)
Paracaesio caerulea
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 100 - 355 m (Ref. 86942). Subtropical; 37°N - 29°N, 126°E - 142°E (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: known only from southern Japan. More recently reported from Taiwan (Ref. 5193) and the Chesterfield Islands (Ref. 11897).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 55); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 55)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 10; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8. Eye large. Snout short, about equal to, or shorter than eye diameter. Interorbital space convex. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. Back and sides blue becoming whitish or silvery ventrally; the dorsal and caudal fins pale yellow; the other fins whitish or translucent.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur over rocky bottoms at depths exceeding 100 m. An important foodfish. Marketed fresh.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Ablaichen
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Eier
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Morphometrie
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Geschwindigkeit
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Kiemenoberfläche
Otoliths
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Sehfähigkeit

Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 70.5 [26.2, 153.7] mg/100g; Iron = 1.13 [0.60, 2.15] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.386 [0.237, 0.641] g/100g; Selenium = 35.7 [19.1, 72.1] μg/100g; VitaminA = 17.4 [5.3, 63.9] μg/100g; Zinc = 0.662 [0.438, 0.984] mg/100g (wet weight);