Paracaesio caerulea, Japanese snapper : fisheries

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Paracaesio caerulea (Katayama, 1934)

Japanese snapper
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Paracaesio caerulea   AquaMaps   Data sources: GBIF OBIS
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Image of Paracaesio caerulea (Japanese snapper)
Paracaesio caerulea
Picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 100 - 355 m (Ref. 86942). Subtropical; 37°N - 29°N, 126°E - 142°E (Ref. 55)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Pacific: known only from southern Japan. More recently reported from Taiwan (Ref. 5193) and the Chesterfield Islands (Ref. 11897).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 55); common length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 55)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 10; गुदा कांटा 3; ऐनल सौफट रेज़: 8. Eye large. Snout short, about equal to, or shorter than eye diameter. Interorbital space convex. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. Back and sides blue becoming whitish or silvery ventrally; the dorsal and caudal fins pale yellow; the other fins whitish or translucent.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults occur over rocky bottoms at depths exceeding 100 m. An important foodfish. Marketed fresh.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 70.5 [26.2, 153.7] mg/100g; Iron = 1.13 [0.60, 2.15] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.386 [0.237, 0.641] g/100g; Selenium = 35.7 [19.1, 72.1] μg/100g; VitaminA = 17.4 [5.3, 63.9] μg/100g; Zinc = 0.662 [0.438, 0.984] mg/100g (wet weight);