Monochirus hispidus, Whiskered sole : fisheries

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Monochirus hispidus Rafinesque, 1814

Whiskered sole
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Monochirus hispidus   AquaMaps   Data sources: GBIF OBIS
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Image of Monochirus hispidus (Whiskered sole)
Monochirus hispidus
Picture by Guerrieri, S.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Monochirus: Greek, monos = one + Greek, cheir = hand (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande; djupintervall 10 - 100 m (Ref. 120290). Subtropical; 44°N - 4°N, 19°W - 36°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Mediterranean Sea.

Length at first maturity / Size / Vikt / Age

Maturity: Lm 8.5  range ? - ? cm
Max length : 22.0 cm TL hane/ej könsbestämd; (Ref. 120290); common length : 12.0 cm TL hane/ej könsbestämd; (Ref. 3397)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 0. Upper eye less than its own diameter from dorsal profile of head. Anterior nostril on blind side not enlarged. Dorsal fin beginning before eyes, with 50-58 fin rays. Pectoral fin on eyed side with 5-6 unbranched fin rays., absent on blind side. Anal fin rays 40-45. Caudal fin separate from last dorsal and anal fin rays. Eyed side greyish or reddish brown.

Biologi     Ordlista (t.ex. epibenthic)

Demersal, neritic over soft bottoms; usually between 10 and 100 m depth. Feeds on benthic organisms, A bycatch species, caught occasionally to rarely with trawls (Ref. 120290).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Bariche, M., 2012. Field identification guide to the living marine resources of the Eastern and Southern Mediterranean. FAO Species Identification Guide for Fishery Purposes. Rome, FAO. 2012. 610 pp. (Ref. 120290)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
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BRUVS
referenser
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Avelslinjer
Genetik
Electrophoreses
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Ljud
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Otoliths
Hjärnstorlek
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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 19.4, mean 15.7 °C (based on 184 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00473 - 0.02021), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.5   ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.38).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 150 [54, 332] mg/100g; Iron = 1.11 [0.46, 2.31] mg/100g; Protein = 18.2 [16.5, 20.1] %; Omega3 = 0.186 [0.094, 0.344] g/100g; Selenium = 24.4 [11.9, 54.5] μg/100g; VitaminA = 11.9 [3.1, 43.1] μg/100g; Zinc = 0.798 [0.507, 1.201] mg/100g (wet weight);