Environment: milieu / climate zone / depth range / distribution range
Ekologi
; sötvatten; brackvatten bentopelagisk; pH range: 6.5 - 7.5; dH range: 12 - 15. Tropical; 23°C - 28°C (Ref. 1672)
Oceania: endemic to Australia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL hane/ej könsbestämd; (Ref. 44894); common length : 3.5 cm SL hane/ej könsbestämd; (Ref. 5259)
Occurs in clear, cool, fast-flowing streams and also brackish mangrove estuaries. Inhabits tidal mangrove creeks or fringing coastal mangrove and around offshore islands. Also common in clear, forest streams. Water temperature varies between 15° and 28°C, with the lower end of the scale applicable during winter over the southernmost part of the range. The pH fluctuates from 5.5-7.8 according to habitat conditions. At least 15 geographical varieties have been recognized, but detailed morphological studies reveal there is only one species (Ref. 44894).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Allen, G.R., 1989. Freshwater fishes of Australia. T.F.H. Publications, Inc., Neptune City, New Jersey. (Ref. 5259)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Ytterligare information
PopulärnamnsynonymerMetabolikPredatorerEkotoxikologiReproduktionKönsmognadLekSpawning aggregationFecundityÄggEgg development
Age/SizeTillväxtLength-weightLength-lengthLength-frequenciesMorfometriMorfologiLarverLarvdynamikRekryteringAbundansBRUVS
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.9 ±0.38 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).