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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Lesueurigobius: From Charles Alexandre Leueur, painter that travelled with the scientific expeditons of Nicolas Baudin (1880-1804) in the ships "Géographe" and "Naturaliste" (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 47 - 117 m (Ref. 5299). Subtropical; 42°N - 21°S, 18°W - 1°W
Eastern Atlantic: Portugal to Mauritania, western Mediterranean (Alboran Sea), and off northern Namibia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 12.3 cm TL mâle / non sexé; (Ref. 91095)
Occurs offshore on muddy sand or mud (Ref. 5299).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 18.7, mean 17.1 °C (based on 18 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00512 - 0.01625), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 200 [95, 438] mg/100g; Iron = 1.43 [0.77, 2.87] mg/100g; Protein = 18.3 [16.4, 19.9] %; Omega3 = 0.413 [0.188, 0.738] g/100g; Selenium = 21.3 [10.5, 43.7] μg/100g; VitaminA = 20.8 [6.2, 67.0] μg/100g; Zinc = 1.22 [0.82, 1.83] mg/100g (wet weight);