Gymnothorax saxicola, Honeycomb moray

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Gymnothorax saxicola Jordan & Davis, 1891

Honeycomb moray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gymnothorax saxicola   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax saxicola (Honeycomb moray)
Gymnothorax saxicola
Picture by NOAA\NMFS\Mississippi Laboratory

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on authors: Jordan & Davis.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal); kisaran kedalaman 10 - 19 m (Ref. 7251). Subtropical; 41°N - 16°N, 98°W - 64°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Atlantic: New Jersey, USA and Bermuda to southern Florida, USA and eastern Gulf of Mexico (to Mississippi River Delta). Reported from Cuba and Belize (Ref. 26340).

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL jantan/; (Ref. 7251)

Biologi     Daftar kata (contoh epibenthic)

Abundant in seagrass beds and banks; rarely in bays and not occurring on coral reefs.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Oviparous (Ref. 35581).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | OceanAdapt | Otolith Atlas of Taiwan Fishes | Akuarium publik | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28, mean 26.5 °C (based on 298 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 72.2 [42.4, 151.8] mg/100g; Iron = 0.943 [0.525, 1.648] mg/100g; Protein = 18.8 [16.6, 21.2] %; Omega3 = 0.256 [0.113, 0.657] g/100g; Selenium = 22.6 [11.8, 52.5] μg/100g; VitaminA = 12.7 [3.6, 45.4] μg/100g; Zinc = 0.679 [0.482, 0.974] mg/100g (wet weight);