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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Torinae
Etymology: Neolissochilus: Greek, neos = new + Greek,lissos = smooth + Greek, cheilos = lip (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce benthopelagico. Tropical
Asia: Thailand and Cambodia, south to Malaysia.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL maschio/sesso non determinato; (Ref. 12693)
Dorsal-fin with 9 branched rays; often with sharp scraping edge on lower lip; no black lateral stripe (Ref. 12693).
Inhabits pools of clear forested streams and rivers. Often develops a sharp edge on the lower jaw, which is used for scraping rocks as it grazes (Ref. 12693).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00201 - 0.00949), b=3.10 (2.90 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 491 [98, 2,204] mg/100g; Iron = 1.77 [0.66, 4.37] mg/100g; Protein = 17.2 [15.3, 19.1] %; Omega3 = 0.229 [0.104, 0.515] g/100g; Selenium = 48.8 [20.0, 106.4] μg/100g; VitaminA = 69.5 [27.5, 167.7] μg/100g; Zinc = 2.84 [1.35, 5.25] mg/100g (wet weight);