Conger orbignianus, Argentine conger : fisheries

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Conger orbignianus Valenciennes, 1837

Argentine conger
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Conger orbignianus   AquaMaps   Data sources: GBIF OBIS
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Image of Conger orbignianus (Argentine conger)
Conger orbignianus
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 10 - ? m (Ref. 27363). Subtropical; 1°S - 46°S, 68°W - 14°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: known only from larvae collected in the southern Gulf of Guinea from Annobon, Equatorial Guinea to Mossamedes (Moçâmedes), Angola. Western Atlantic: Rio de Janeiro, Brazil to San Jorge Gulf, Argentina (Ref. 86990).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 112 cm TL mâle / non sexé; (Ref. 57911)

Description synthétique Morphologie | Morphométrie

Pectorals small and fan-shaped (Ref. 27363).

Biologie     Glossaire (ex. epibenthic)

Found in shallow waters of the continental shelf (Ref. 27363). Feeds on fishes, shrimps, crabs and mollusks.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Specimens captured in deep waters of Brazil had ovaries occupying the whole abdominal cavity with scarce adipose tissue and degraded body indicative of semelparity (Ref. 92882).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Smith, D.G., 1990. Congridae. p. 156-167. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4453)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 09 December 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

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Métabolisme
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Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
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Taille/Âge
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Longueur-poids
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Morphométrie
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.8 - 24.9, mean 15.8 °C (based on 168 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00043 (0.00024 - 0.00076), b=3.23 (3.08 - 3.38), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.7   ±0.59 se; based on food items.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm<5).
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 44.1 [26.7, 86.9] mg/100g; Iron = 0.851 [0.485, 1.384] mg/100g; Protein = 18.6 [15.8, 21.4] %; Omega3 = 0.3 [0.1, 0.8] g/100g; Selenium = 52.3 [28.1, 102.7] μg/100g; VitaminA = 7.4 [2.2, 24.5] μg/100g; Zinc = 0.556 [0.410, 0.786] mg/100g (wet weight);