Morone saxatilis, Striped bass : fisheries, aquaculture, gamefish

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Morone saxatilis (Walbaum, 1792)

Striped bass
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Morone saxatilis   AquaMaps   Data sources: GBIF OBIS
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Image of Morone saxatilis (Striped bass)
Morone saxatilis
Picture by Flescher, D.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Moronidae (Temperate basses)
Etymology: saxatilis: saxatilis=living among rocks (Ref. 79012).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; sötvatten; brackvatten bottenlevande; anadrom (Ref. 51243); djupintervall 30 - ? m (Ref. 2850). Temperate; 8°C - 25°C (Ref. 47172); 49°N - 27°N, 94°W - 59°W (Ref. 86798)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: St. Lawrence River in Quebec, Canada to Lake Pontchartrain in Louisiana; south in Florida, USA to St. Johns and Suwannee river drainages.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL hane/ej könsbestämd; (Ref. 86798); common length : 120 cm TL hane/ej könsbestämd; (Ref. 9988); publicerad maxvikt: 57.0 kg (Ref. 2850); rapporterad maxålder: 30 år (Ref. 1468)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 9 - 11; Mjukstrålar i ryggfenan (totalt): 10-13; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 7 - 13

Biologi     Ordlista (t.ex. epibenthic)

Inhabit coastal waters and are commonly found in bays but may enter rivers in the spring to spawn (Ref. 2850). Some populations are landlocked (Ref. 7251). Voracious and opportunistic feeder (Ref. 5951). Larvae feed on zooplankton; juveniles take in small shrimps and other crustaceans, annelid worms, and insects (Ref. 1998, 10294); adults feed on a wide variety of fishes (alewives, herring, smelt, eels, flounders, mummichogs, rock gunnels, sand lance, silver hake and silversides (Ref. 5951)) and invertebrates (squid, crabs, sea worms and amphipods (Ref. 5951)), mainly crustaceans (Ref. 1998). Feeding ceases shortly before spawning (Ref. 1998). Utilized fresh and eaten broiled and baked (Ref. 9988).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Move into fresh or brackish water to spawn (Ref. 39467). Females spawn more than once in a season, but they don't necessarily spawn every year (Ref. 1998).

Main reference Upload your references | referenser | Koordinator : Heemstra, Phillip C. | Medarbetare

Heemstra, P.C., 1995. Moronidae. Lubinas. p. 1289-1292. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9320)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 03 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell; Vattenbruk: kommersiell; sportfisk: ja
FAO - Vattenbruk: produktion; fiskeri: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 1 - 23.5, mean 9.3 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5781   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00745 - 0.01169), b=3.06 (2.99 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.7   ±0.2 se; based on diet studies.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (K=0.12; tm=5-7; tmax=30; Fec=14,000).
Prior r = 0.28, 95% CL = 0.18 - 0.43, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (61 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.4 [7.1, 30.8] mg/100g; Iron = 0.291 [0.146, 0.542] mg/100g; Protein = 19.4 [18.5, 20.4] %; Omega3 = 0.583 [0.331, 1.065] g/100g; Selenium = 16.5 [7.6, 34.2] μg/100g; VitaminA = 8.61 [2.38, 30.88] μg/100g; Zinc = 0.307 [0.217, 0.451] mg/100g (wet weight); based on nutrient studies.