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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 75 m (Ref. 9626), usually 12 - 60 m (Ref. 7251). Tropical; - 24°S
Western Atlantic: southern Florida, USA and Bahamas to São Paulo, Brazil (Ref. 57756).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL ذكر/ مختلط الجنس; (Ref. 9626)
A small, stubby, plain pale red cardinal fish with a smudgy bar (sometimes tiny) on caudal peduncle.
Found on coral, sand, or gravel bottoms. Sometimes associates with sea anemones, possibly as shelter from predators; it also lives in tubular sponges (Ref. 26938, 45560).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مزيد من المعلومات
مراجعالأستزراع المائيملف الأستزراع المائيسلالاتجينيElectrophoresesالتوريثالأمراضمعالجةNutrientsMass conversion
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أدوات
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28, mean 26.7 °C (based on 354 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.45 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 185 [110, 426] mg/100g; Iron = 1.5 [0.8, 2.6] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.18 [0.09, 0.37] g/100g; Selenium = 41.1 [17.8, 90.1] μg/100g; VitaminA = 117 [39, 359] μg/100g; Zinc = 2.45 [1.55, 3.60] mg/100g (wet weight);