>
Carangiformes (Jacks) >
Echeneidae (Remoras)
Etymology: Echeneis: Greek, echein = to hold + Greek, nays = ship; remora, suckling fish; 1774 (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त. Subtropical; 43°N - 4°N, 98°W - 51°W
Western Atlantic: Massachusetts in USA, Bahamas and northern Gulf of Mexico to northern South America.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL पुल्लिंग / अलिंग; (Ref. 7251); common length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217)
Occurs near as well as far from the coast (Ref. 5217).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 23 - 28, mean 25.6 °C (based on 440 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7539 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00112 - 0.00620), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Assuming Fec < 10,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 28.3 [13.7, 45.0] mg/100g; Iron = 0.635 [0.359, 1.059] mg/100g; Protein = 19.4 [18.4, 20.4] %; Omega3 = 0.124 [0.067, 0.229] g/100g; Selenium = 26.5 [12.6, 52.9] μg/100g; VitaminA = 35.7 [12.4, 106.7] μg/100g; Zinc = 0.678 [0.444, 1.025] mg/100g (wet weight);