Brama japonica, Pacific pomfret : fisheries

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Brama japonica Hilgendorf, 1878

Pacific pomfret
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brama japonica   AquaMaps   Data sources: GBIF OBIS
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Image of Brama japonica (Pacific pomfret)
Brama japonica
Picture by Gotshall, D.W.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Bramidae (Pomfrets)
Etymology: Brama: Old French, breme, bresme = a fresh water fish; 1460 (Ref. 45335);  japonica: Named after Japan, its type locality (Ref. 6885).
More on author: Hilgendorf.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; havsvandrande (Ref. 51243); djupintervall 271 - 620 m (Ref. 50610). Subtropical; 9°C - 21°C (Ref. 33866); 66°N -

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Pacific Ocean: Japan to Bering Sea, and south to Peru. Reported from the Philippines (Ref. 6956) and Taiwan (Ref. 5193). Highly migratory species.

Length at first maturity / Size / Vikt / Age

Maturity: Lm 36.0, range 30 - 42 cm
Max length : 61.0 cm TL hane/ej könsbestämd; (Ref. 2850); publicerad maxvikt: 2.7 kg (Ref. 56527); rapporterad maxålder: 9 år (Ref. 56527)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 33-36; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 27 - 30. Dorsal and anal fins in adults with scales, without basal sheath of scales, and not fully depressible Interorbital space in adults strongly convex, the profile notably arched. Scales on caudal peduncle forming a graded size series with those on the bases of the midcaudal peduncle rays.

Biologi     Ordlista (t.ex. epibenthic)

Oceanic species which occurs near the surface (Ref. 2850). Feeds on crustaceans (amphipods and euphausiids), small fishes and squid (Ref. 4563). Rarely caught inshore (Ref. 2850). Good food fish (Ref. 6885).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator : Thompson, Bruce | Medarbetare

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
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Ägg
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referenser
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Otoliths
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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.2 - 13, mean 9.4 °C (based on 240 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00895 - 0.03374), b=2.95 (2.77 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (tm=4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 21.1 [6.7, 81.1] mg/100g; Iron = 0.541 [0.212, 1.849] mg/100g; Protein = 20.2 [18.3, 21.9] %; Omega3 = 0.366 [0.209, 0.633] g/100g; Selenium = 31.9 [15.8, 62.6] μg/100g; VitaminA = 14.3 [3.9, 53.5] μg/100g; Zinc = 0.387 [0.210, 0.862] mg/100g (wet weight); based on nutrient studies.