分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 80 m (Ref. 9344), usually 3 - 18 m. Subtropical; 29°N - 8°S, 115°W - 77°W
Eastern Pacific: southern California, USA to Peru; rare north of Baja California, Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大公表体重: 2.3 kg (Ref. 9344)
Inhabits sandy areas to about 69 m depth but usually from 3-18 m. The young occur in very shallow water on reef flats and in sandy bays over mixed sand and rock bottoms (Ref. 5592). Probably feeds on benthic invertebrates (Ref. 9344). Only caught incidentally with trawls (Ref. 9344).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21 - 29.1, mean 26.3 °C (based on 221 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01059 - 0.04956), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 22.3 [9.2, 48.2] mg/100g; Iron = 0.522 [0.262, 1.105] mg/100g; Protein = 20.2 [18.9, 21.5] %; Omega3 = 0.177 [0.097, 0.324] g/100g; Selenium = 18.1 [8.1, 37.1] μg/100g; VitaminA = 26 [6, 110] μg/100g; Zinc = 0.556 [0.340, 0.857] mg/100g (wet weight);