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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Chloroscombrus: Greek, chloros = green + Greek, skombros = the name of several fishes, a mackerel (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
экология
морской; солоноватоводный; пределы глубины 0 - 110 m (Ref. 114025). Subtropical; 42°N - 41°S, 98°W - 14°E
Western Atlantic: Massachusetts to Florida, USA and Bermuda to Uruguay; throughout Caribbean Sea and Gulf of Mexico (Ref. 9626); Bahamas, Antilles, along Central and South American coasts to Uruguay (Ref. 26938). Eastern Atlantic: Spain to Angola (Ref. 57392). First recorded from the Mediterranean Sea (Ref. 128468).
Replaced by Chloroscombrus orqueta in eastern Pacific. These two species have not been adequately studied and may prove to be conspecific.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 12.4, range 10 - ? cm
Max length : 65.0 cm TL самец/пол неопределен; (Ref. 57392); common length : 25.0 cm TL самец/пол неопределен; (Ref. 5217); наибольший вес (опубликованные данные): 121.00 g (Ref. 128468)
колючие лучи спинного плавника (общее число): 9; членистые (мягкие) лучи спинного плавника (общее число): 25-28; колючие лучи анального плавника 3; членистые (мягкие) лучи анального плавника: 25 - 28. Diagnosis: body compressed and deep (depth comprised from 2.3 to 2.8 times in fork length) (Ref. 57392), its ventral profile distinctly more convex than the dorsal (Ref. 26938, 57392). Snout very short, its tip blunt, upper jaw extending almost to behind level of anterior eye margin; 2 dorsal fins, the first with 8 spines, the second with 1 spine and 25-28 soft rays; anal fin with 2 detached spines, followed by 1 spine and 25-28 soft rays; upper lobe of caudal fin longer than the lower; small, cycloid scales covering most of body, including chest; 5-15 weak scutes on posterior part of lateral line, at level of caudal peduncle, the latter without bilateral keels (Ref. 57392). Metallic blue above, silvery below; caudal peduncle with black saddle spot (Ref. 3197).
Coloration: back greenish or bluish, sides silvery-white; a dark, saddle-shaped blotch on caudal peduncle just before caudal fin, and another at upper angle of gill cover (Ref. 57392).
Adults are found over soft bottoms of the continental shelf; sometimes forming schools near the surface (Ref. 5217). Marine pelagic species very common in coastal lagoons and estuaries (Ref. 57392). They feed on fish, cephalopods, zooplankton and detritus (Ref. 28587). Juveniles common in brackish estuaries and often associated with jellyfish (Ref. 5217). Marketed fresh and salted.
Smith-Vaniz, W.F., J.-C. Quéro and M. Desoutter, 1990. Carangidae. p. 729-755. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7097)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
ссылкиаквакультура (рыбоводство)особенности рыбоводствастепень растяжениягенетикаElectrophoresesнаследуемостьболезниобработкаNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28, mean 26.2 °C (based on 552 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01111 - 0.01426), b=2.94 (2.91 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.2 se; based on diet studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.22-0.56).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 3 stock assessments.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 90.6 [51.1, 199.0] mg/100g; Iron = 1.79 [1.02, 3.33] mg/100g; Protein = 20.3 [19.1, 21.5] %; Omega3 = 0.442 [0.268, 0.757] g/100g; Selenium = 26.1 [13.5, 51.0] μg/100g; VitaminA = 6.02 [1.87, 18.28] μg/100g; Zinc = 0.834 [0.576, 1.190] mg/100g (wet weight);
