Engraulis ringens, Anchoveta : fisheries
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Engraulis ringens Jenyns, 1842

Anchoveta
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Engraulis ringens   AquaMaps   Data sources: GBIF OBIS
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Engraulis ringens
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; oceanódromo; intervalo de profundidade 3 - 80 m. Subtropical; 13°C - 23°C (Ref. 6); 5°S - 43°S, 82°W - 69°W (Ref. 54434)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southeast Pacific: Aguja Point, Peru to Chiloé, Chile (distribution dependent on the coastal extent of the Peru Current).

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 12.0, range 10 - 12.5 cm
Max length : 20.0 cm SL macho/indeterminado; (Ref. 189); common length : 14.0 cm TL macho/indeterminado; (Ref. 5504); Idade máx. registada: 3.00 anos (Ref. 189)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 0; Espinhos anais 0. Body elongate, slender, and rounded in cross section; snout long and prominent; lower branch of first gill arch with 34 to 49 gill rakers; anal fin with fewer than 22 rays, located behind dorsal fin base; body shiny blue or green (Ref. 55763). There is a silver stripe along flank in juveniles which disappears with age. The high number of gill rakers distinguishes it from all Pacific species of Anchoa.

Biologia     Glossário (ex. epibenthic)

Adults occur mainly within 80 km of coast, forming huge schools, chiefly in surface waters. Are filter-feeders entirely dependent on the rich plankton of the Peruvian Current. In some studies, diatoms constituted as much as 98% of the diet. Large populations of guano birds and pelicans also depend on this fish (Ref. 9988). Utilized as fish meal and oil (Ref. 9988).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Eggs ellipsoidal.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 18 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: altamente comercial
FAO - pescarias: landings, perfil da espécie; Publication: search | FishSource | Sea Around Us

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 17 - 20.8, mean 19.7 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00364 - 0.00574), b=3.12 (3.08 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.9   ±0.38 se; based on food items.
Generation time: 1.3 (1.1 - 1.3) years. Estimated as median ln(3)/K based on 60 growth studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.6-0.9; tm=1; tmax=3; batch fecundity > 10,000).
Prior r = 0.83, 95% CL = 0.55 - 1.25, Based on 4 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 233 [104, 574] mg/100g; Iron = 1.55 [0.73, 3.65] mg/100g; Protein = 18.7 [17.4, 20.0] %; Omega3 = 0.764 [0.444, 1.331] g/100g; Selenium = 16.8 [7.9, 39.6] μg/100g; VitaminA = 11 [2, 47] μg/100g; Zinc = 1.18 [0.73, 1.89] mg/100g (wet weight);