分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 20 - 220 m (Ref. 2683). Subtropical; 46°N - 17°S, 23°W - 37°E
Eastern Atlantic: Portugal to Angola (Ref. 4781); also in the Mediterranean and around the Canary and São Tomé-Principe islands.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 34.7  range ? - ? cm
Max length : 106 cm FL オス/雌雄の選別がない; (Ref. 40637); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 3688); 最大公表体重: 16.4 kg (Ref. )
Occur on the shelf on rocky and rubble bottoms, as well as on sand around rocks. The young are close to shore while the adults occur offshore in the vicinity of the continental slope. Feed mainly on crustaceans, fish and cephalopods (Ref. 4781). Minimum depth reported taken from Ref. 27000. Maximum published weight 15 kg (Ref. 5377) and reported 16.42 kg (Miguel Cañizares (pers.comm. 7/2019).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
The majority (50-70%) are males up to 50 cm length, transforming into females thereafter (Ref. 4781). Also Ref. 28504.
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
Human uses
水産業: 商業; ゲームフィッシュ: はい
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13 - 19.3, mean 15.5 °C (based on 193 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00915 - 0.01255), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.59 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.12-0.19; tmax=7).
Prior r = 0.49, 95% CL = 0.32 - 0.73, Based on 2 stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 31.8 [17.2, 58.1] mg/100g; Iron = 0.687 [0.384, 1.179] mg/100g; Protein = 19.7 [18.1, 21.1] %; Omega3 = 0.403 [0.260, 0.618] g/100g; Selenium = 40 [19, 76] μg/100g; VitaminA = 13 [4, 43] μg/100g; Zinc = 0.576 [0.407, 0.831] mg/100g (wet weight);