Lateolabrax japonicus, Japanese seabass : fisheries, aquaculture, gamefish

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Lateolabrax japonicus (Cuvier, 1828)

Japanese seabass
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lateolabrax japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Lateolabrax japonicus (Japanese seabass)
Lateolabrax japonicus
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Lateolabracidae (Asian seaperches)
Etymology: Lateolabrax: Greek, latos, a fish of the Nile + Greek, labrax, -akos = a fish (Dicentrarchus labrax) (Ref. 45335).
More on author: Cuvier.

Issue
Junior synonym Lateolabrax maculatus considered as a valid species reported to be widely distributed (Japan, only in the Ariake Sea and off Nagasaki; China (off all coasts), Taiwan, and Korea (usually off the southern and western coasts) (Ref. 118669)

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; Água doce; estuarina associadas(os) a recifes; catádromo (Ref. 51243); intervalo de profundidade 5 - ? m. Subtropical; 44°N - 15°N, 106°E - 143°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Pacific: Japan to the South China Sea.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 50 - ? cm
Max length : 102 cm TL macho/indeterminado; (Ref. 40637); common length : 16.1 cm SL macho/indeterminado; (Ref. 35840); peso máx. publicado: 8.7 kg (Ref. 40637)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 12 - 15; Raios dorsais (total): 12-14; Espinhos anais 3; Raios anais : 7 - 9

Biologia     Glossário (p.ex. epibenthic)

Found in moving water of inshore rocky reefs. Juveniles may ascend rivers and return to sea to spawn. Protandrous, sex change happens after maturation at age 2 (Ref. 36558). Spawning occurs during winter, in deeper rocky reefs or inshore areas. Predaceous, feeding on zooplankton at an early age and on small fish and shrimps as adults (Ref. 12497). Utilized as a food fish (Ref. 559). Family placement uncertain (Ref. 1830). Used in Chinese medicine (Ref. 12166).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Males mature at age 2 years, becoming females when older (Ref. 36558). Juveniles may ascend rivers migrating to the sea to spawn (Ref. 36558).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 09 January 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe esportivo: sim
FAO - Aquacultura: produção; pescarias: desembarques; Publication: search | FishSource | Sea Around Us

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Referências
Aquacultura
Perfil para aquacultura
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Genética
Electrophoreses
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Nutrients
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Estimates based on models

Preferred temperature (Ref. 123201): 12.7 - 26.3, mean 22.4 °C (based on 180 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00885 - 0.01792), b=3.02 (2.92 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.14-0.2; tm=2; Fec=1,726,242).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 16.5 [8.1, 32.0] mg/100g; Iron = 0.471 [0.277, 0.738] mg/100g; Protein = 20.1 [19.0, 21.0] %; Omega3 = 0.212 [0.131, 0.340] g/100g; Selenium = 24.4 [12.4, 44.2] μg/100g; VitaminA = 24.7 [8.1, 76.3] μg/100g; Zinc = 0.756 [0.525, 1.096] mg/100g (wet weight); based on nutrient studies.