Parapercis colias, New Zealand blue cod : fisheries, gamefish

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Parapercis colias (Forster, 1801)

New Zealand blue cod
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Parapercis colias   AquaMaps   Data sources: GBIF OBIS
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Image of Parapercis colias (New Zealand blue cod)
Parapercis colias
Picture by Denny, C.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Uranoscopoidei (Sand dwellers) > Pinguipedidae (Sandperches)
Etymology: Parapercis: Greek, para = the side of + Greek, perke = perch (Ref. 45335).
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 52 - 150 m (Ref. 9072). Temperate; 34°S - 52°S, 163°E - 175°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: restricted to New Zealand.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 14.5, range 10 - 19 cm
Max length : 45.0 cm TL macho / no sexado; (Ref. 3243); common length : 35.0 cm TL macho / no sexado; (Ref. 9258); peso máximo publicado: 2.5 kg (Ref. 3243); edad máxima reportada: 17 años (Ref. 9072)

Biología     Glosario (por ej. epibenthic)

Inhabits rocky areas to a depth of 150 m (Ref. 9258). Carnivore which feeds mainly on small fish and crabs. Feeds by stalking its prey and swallowing it whole. Adults are home-ranging (Ref. 26966). Minimum depth reported taken from Ref. 58489.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Ho, Hsuan-Ching | Colaboradores

Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

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Ecosistemas
Ocurrencias, apariciones
Introducciones
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Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
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Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
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Larva
Dinámica larvaria
Reclutamiento
Abundancia
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Referencias
Acuicultura
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Genética
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heritabilidad
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Colaboradores
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Tipo de natación
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Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 8.5 - 16.5, mean 12.6 °C (based on 29 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00685 - 0.01057), b=3.13 (3.07 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.5 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.66; tm=2; tmax=17).
Prior r = 0.44, 95% CL = 0.28 - 0.66, Based on 4 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 42.3 [24.7, 74.3] mg/100g; Iron = 0.337 [0.198, 0.564] mg/100g; Protein = 17.8 [15.7, 19.7] %; Omega3 = 0.429 [0.241, 0.719] g/100g; Selenium = 15.6 [8.1, 29.5] μg/100g; VitaminA = 13.3 [3.9, 43.8] μg/100g; Zinc = 0.512 [0.376, 0.715] mg/100g (wet weight);