Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal. Tropical
Eastern Pacific Ocean: from Panama and Costa Rica. Former subspecies Malacoctenus margaritae mexicanus elevated to species level (Ref. 82814).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL Männchen/unbestimmt; (Ref. 11482)
Malacoctenus margaritae differs from Malacoctenus mexicanus by the following characters: symphysial pores 1-4, usually 2-4 (vs. 1-4, usually 1); scales between anterior lateral line and the dorsal contour 3-4, usually 3 (vs. 4-5, usually 4); length of the third pelvic-fin ray is shorter and body marking is considerably more distinct in Malacoctenus margaritae (Ref. 82814).
Feeds on invertebrates.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
Alter/GrößeWachstumLänge-GewichtLänge-LängeLängenhäufigkeitenMorphometrieMorphologieLarvenLarven Pop.Dyn.RekrutierungDichteBRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
PartnerBilderStamps, Coins Misc.LauteCiguateraGeschwindigkeitSchwimmstilKiemenoberflächeOtolithsGehirngrößeSehfähigkeit
Tools
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Internet Quellen
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 398 [217, 876] mg/100g; Iron = 1.56 [0.95, 2.73] mg/100g; Protein = 17.9 [17.0, 18.8] %; Omega3 = 0.262 [0.140, 0.491] g/100g; Selenium = 28.1 [13.1, 60.4] μg/100g; VitaminA = 62.1 [19.6, 187.3] μg/100g; Zinc = 2.31 [1.56, 3.38] mg/100g (wet weight);