分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335).
More on author: Ginsburg.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 6 m (Ref. 11482). 熱帶
Eastern Central Pacific: Gulf of California to Ecuador.
中太平洋東部: 加州灣到厄瓜多。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 59088)
簡短描述
型態特徵 | 形態測量圖
臀棘 1; 臀鰭軟條: 10. This species differs from all its congeners in the eastern Pacific by having the following characters: 2 basicaudal scales; D2 typically I,11; numerous branched caudal rays 12-15; with a longitudinal dark stripe on head (Ref. 87125).
Inhabits rocky reefs, usually found near Eucidaris thouarsi. Known as facultative cleaners (Ref. 92840).
棲息於岩礁, 通常靠近發現 Eucidaris thouarsi.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
中太平洋東部: 加州灣到厄瓜多。
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
人類使用
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 29.1, mean 26.4 °C (based on 210 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00420 - 0.01370), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 265 [117, 609] mg/100g; Iron = 1.09 [0.53, 2.24] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.0867 [, ] g/100g; Selenium = 20.1 [7.7, 51.2] μg/100g; VitaminA = 131 [31, 501] μg/100g; Zinc = 2.97 [1.81, 4.71] mg/100g (wet weight);