Anoplopoma fimbria, Sablefish : fisheries, aquaculture, aquarium

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Anoplopoma fimbria (Pallas, 1814)

Sablefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anoplopoma fimbria   AquaMaps   Data sources: GBIF OBIS
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Image of Anoplopoma fimbria (Sablefish)
Anoplopoma fimbria
Picture by Archipelago Marine Research Ltd.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Anoplopomatidae (Sablefishes)
Etymology: Anoplopoma: Greek, ana = up + Greek, oplon = shield + Greek, poma, -atos = cover (Ref. 45335).
More on author: Pallas.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien bathydemersaal; oceanodroom (Ref. 51243); diepte 175 - 2740 m (Ref. 6793), usually 175 - 1450 m (Ref. 10935). Deep-water; 64°N - 23°N, 141°E - 109°W

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North Pacific: Bering Sea coasts of Kamchatka, Russia and Alaska southward to Hatsu Shima Island, southern Japan and Cedros Island, central Baja California, Mexico in the eastern Pacific.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 60.3, range 58 - 62 cm
Max length : 120 cm TL mannelijk / geslacht onbekend; (Ref. 9988); common length : 80.0 cm TL mannelijk / geslacht onbekend; (Ref. 9988); max. gerapporteerde leeftijd: 94 Jaren (Ref. 55701)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 19 - 27; Dorsale zachte stralen (totaal): 16-20; Anale stekels 3; Anale zachte stralen: 15 - 19. Dorsal fins well separated; 2nd dorsal fin sub equal to anal fin in size and form, and opposite in position. Reaches over 1 m in SL.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults found on mud bottoms, from 305 (Ref. 2850) to 2,740 m depth (Ref. 2850). Young-of-the-year juveniles are pelagic and found on the surface and near-shore waters (Ref. 28499). Generally localized, but some juveniles have been found to migrate over 2,000 miles in 6 or 7 years (Ref. 28499). Feed on crustaceans, worms and small fishes (Ref. 4925). Most of the catch is marketed in Japan (Ref. 28499). Utilized fresh, dried or salted and smoked (Ref. 9988), can be steamed, pan-fried, broiled, boiled, microwaved and baked (Ref. 9988). The liver oil is rich in vitamin A and D (Ref. 4925). Reported to reach 57 kg in Ref. 2850.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; Aquacultuur: mogelijk toekomstig gebruik; Aquarium: Publieke aquaria
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 1.4 - 5.5, mean 2.5 °C (based on 599 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.2500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00784 - 0.01533), b=2.99 (2.89 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.2 se; based on diet studies.
Generation time: 5.8 (4.9 - 7.8) years. Estimated as median ln(3)/K based on 23 growth studies.
Weerstandsvermogen (Ref. 120179):  Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (K=0.2; tm=6; Fec=100,000; tmax=94).
Prior r = 0.11, 95% CL = 0.06 - 0.16, Based on 5 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (58 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 16.1 [9.1, 38.6] mg/100g; Iron = 0.46 [0.23, 0.90] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.567 [0.254, 1.631] g/100g; Selenium = 32.5 [14.5, 79.2] μg/100g; VitaminA = 8.27 [1.99, 36.01] μg/100g; Zinc = 0.27 [0.18, 0.42] mg/100g (wet weight);