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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Parajulis: Greek, para = the side of + Greek, ioulis, a fish dealing with genera Coris or Thalassoma.
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale. Subtropical
Northwest Pacific: Korea, northern Japan to Taiwan and Hong Kong.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm TL maschio/sesso non determinato; (Ref. 559)
Found near shore, over pebble bottoms, rocky and coral reefs (Ref. 11230, 43239).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Commerciale
Informazioni ulteriori
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00704 - 0.01707), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.15-0.22).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 87.5 [49.6, 183.0] mg/100g; Iron = 1.08 [0.57, 2.17] mg/100g; Protein = 18.5 [15.6, 20.5] %; Omega3 = 0.351 [0.217, 0.580] g/100g; Selenium = 22.2 [12.1, 43.5] μg/100g; VitaminA = 18.7 [6.1, 70.4] μg/100g; Zinc = 0.917 [0.648, 1.528] mg/100g (wet weight);