分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Rajiformes (Skates and rays) >
Arhynchobatidae (Softnose skates)
Etymology: Bathyraja: Greek, bathys = deep + Latin, raja, -ae = a ray (Raja sp) (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 500 - 3000 m, usually 1000 - 2000 m. 深水域; 19°S - 56°S, 72°W - 40°W
Southeast Pacific and Southwest Atlantic: Chile (Ref. 27540) and off the mouth of Río de la Plata, Argentina (Ref. 26282).
東南太平洋與西南大西洋: 智利 (參考文獻 27540) 與外海的阿根廷的拉布拉塔河河口.(參考文獻 26282)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Holotype taken from a depth of 1,000 m (Ref. 26282). Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205). Depth range assumed from two records (1000 and 2000 m) (RF).
Holotype 取自了深度 1,000 公尺。 (参考文献 26282) 卵生的.(参考文献 50449) 卵在贝壳上有像触角一样的突出。 (参考文献 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205).東南太平洋與西南大西洋: 智利 (參考文獻 27540) 與外海的阿根廷的拉布拉塔河河口.(參考文獻 26282)
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
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年龄范围
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仔鱼
稚鱼动力学
入添量
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Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 3.8, mean 2.4 °C (based on 142 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00253 - 0.01042), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
Nutrients (Ref.
124155): Calcium = 5.07 [1.04, 28.48] mg/100g; Iron = 0.262 [0.063, 0.885] mg/100g; Protein = 15.5 [12.9, 18.0] %; Omega3 = 0.531 [0.170, 2.131] g/100g; Selenium = 17.6 [4.9, 59.1] μg/100g; VitaminA = 10.7 [2.1, 56.9] μg/100g; Zinc = 0.333 [0.158, 0.649] mg/100g (wet weight);