分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡形目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Swainson.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 底中水層性; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 50 m (Ref. 189). 熱帶; 23°N - 25°S, 90°W - 32°W (Ref. 189)
Western Atlantic: in the Antilles, from Cuba and perhaps throughout; Guatemala south and east to Venezuela and Trinidad, south to just north of Rio de Janeiro, Brazil).
西大西洋: 在安地列斯群島中, 從古巴與也許始終; 瓜地馬拉向南且向東至委內瑞拉與千里達, 南至巴西里約熱內盧的正北方).
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 37032); common length : 17.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217)
背棘 (總數): 0; 臀棘 0; 臀鰭軟條: 25 - 32. Snout short and pointed, tip at about eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with angular hind margin, but not formed into a triangular projection; lower gill rakers increasing in large fishes. Anal fin origin below front few dorsal fin rays. Silver stripe disappearing with age (Ref. 189).
吻短與尖的, 於大約眼中心的頂端; 顎骨中等的, 頂端尖的而且延伸到前鰓蓋 (但是不超過) 上面, 延伸超過第二個上顎骨; 子鰓蓋有有角的後緣, 但是不進入一個三角形的突出之內形成; 下鰓耙增加較大時魚。 在在前面的少數背鰭鰭條之下的臀鰭起源。 銀色的斑紋隨著年齡而消失.(參考文獻 189)
Found inshore forming quite large schools and also in estuaries, mangroves and other lagoons, penetrating into almost freshwater (salinities of 4.9-32.25 ppt in Santa Cruz Canal, Pernambuco, Brazil). Feeds by filtering plankton. No data on spawning.
發現於岸邊形成相當大群魚群了以及在河口, 紅樹林與其他的潟湖中, 進入幾乎淡水之內.(4.9-32.25個 ppt 的鹽度在聖克魯茲管, 巴西的貝南博古) 濾食浮游生物。 沒有資料顯示產卵。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Spawn in school (Ref. 205).西大西洋: 在安地列斯群島中, 從古巴與也許始終; 瓜地馬拉向南且向東至委內瑞拉與千里達, 南至巴西里約熱內盧的正北方).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
人類使用
漁業: 低經濟; 誘餌: usually
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.1, mean 27.5 °C (based on 172 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00404 - 0.00621), b=3.17 (3.11 - 3.23), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 127 [64, 285] mg/100g; Iron = 1.09 [0.58, 2.01] mg/100g; Protein = 18.1 [16.6, 19.7] %; Omega3 = 0.405 [0.204, 0.884] g/100g; Selenium = 53.2 [27.5, 113.0] μg/100g; VitaminA = 34.3 [8.5, 97.2] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight);
