分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Kner.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水; 深度上下限 0 - 50 m (Ref. 189). 熱帶; 30°N - 5°S, 115°W - 76°W (Ref. 189)
Eastern Pacific: Magdalena Bay, Baja California on the Pacific coast and from San Felipe Bay, Gulf of California south to Gulf of Guayaquil, northern Peru.
東太平洋: 馬格德拉灣, 在太平洋的海岸上的下加利福尼亞而且從聖費利佩海灣，加州灣南至惠夜基灣，祕魯北部。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 10.8, range 11 - 11 cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 96339); common length : 12.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9298); 最大体重: 57.40 g (Ref. 91172)
背棘 (总数): 0; 臀棘 0; 臀鳍软条: 26 - 29. Snout moderate, pointed, tip at or just above eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with a distinct triangular projection on hind margin; lower gill rakers fine and slender, increasing in larger fishes. Silver stripe along flank ,probably disappearing in larger fishes.
吻中等的，尖的, 顶端在或在眼中心的正上方; 颚骨中等的, 顶端尖的而且延伸到前鳃盖 (但是不超过) 上面, 延伸超过第二个上颚骨; 子在后缘上鳃盖有一个明显的三角形的突出; 下鳃耙细而细长的, 在较大的鱼中增加。 银色的斑纹沿着侧面 ,可能在较大的鱼中消失。
Occurs inshore along sandy beaches and in tide streams, forming large schools. Juveniles to about 7 cm occur on beaches and in bays, thereafter moving further from the shore. Feeds by filtering phytoplankton and zooplankton.
生活于近海沿着沙滩与在有潮汐的溪流中, 形成大群鱼群。 稚鱼到大约 7 公分生存在海滩上面与在海湾中, 其后移动进一步的距离岸边。 滤食浮游植物与浮游动物。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Spawn in school (Ref. 205).東太平洋: 馬格德拉灣, 在太平洋的海岸上的下加利福尼亞而且從聖費利佩海灣，加州灣南至惠夜基灣，祕魯北部。
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
人类利用
渔业: 低经济; 诱饵: usually
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.5, mean 26.3 °C (based on 48 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00407 - 0.00934), b=3.23 (3.11 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 2.7 ±0.30 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 203 [123, 453] mg/100g; Iron = 1.52 [0.82, 2.66] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.279 [0.138, 0.566] g/100g; Selenium = 45.1 [20.5, 107.6] μg/100g; VitaminA = 15.1 [4.1, 40.9] μg/100g; Zinc = 2.04 [1.41, 3.05] mg/100g (wet weight);
