Chrysoblephus puniceus, Slinger seabream : fisheries, gamefish

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Chrysoblephus puniceus (Gilchrist & Thompson, 1908)

Slinger seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chrysoblephus puniceus   AquaMaps   Data sources: GBIF OBIS
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Image of Chrysoblephus puniceus (Slinger seabream)
Chrysoblephus puniceus
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on authors: Gilchrist & Thompson.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 10 - 100 m (Ref. 3198). Subtropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Indian Ocean: Mozambique and Madagascar to South Africa.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 23.0  range ? - ? cm
Max length : 85.0 cm TL Männchen/unbestimmt; (Ref. 3198); common length : 55.0 cm TL Männchen/unbestimmt; (Ref. 3507)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 12; Rückenflossenweichstrahlen (insgesamt): 10; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits coastal waters over rocky substrate. Feeds on mollusks, crustaceans, worms, and small fishes (Ref. 5213). Sold fresh in markets.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Monandric species (Ref. 55367). Length at sex change = 37.7 cm TL (Ref. 55367). Also Ref. 28504.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

Mehr Information

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Ablaichen
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Eier
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Otoliths
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Sehfähigkeit

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.7 - 27, mean 24.8 °C (based on 46 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01445 - 0.05251), b=3.00 (2.84 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.46 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 58.4 [26.3, 98.4] mg/100g; Iron = 0.932 [0.511, 1.902] mg/100g; Protein = 19.4 [18.2, 20.5] %; Omega3 = 0.269 [0.160, 0.451] g/100g; Selenium = 32.9 [15.3, 67.3] μg/100g; VitaminA = 5.46 [1.34, 20.03] μg/100g; Zinc = 0.54 [0.36, 0.80] mg/100g (wet weight);