Encrasicholina heteroloba, Shorthead anchovy : fisheries, bait

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Encrasicholina heteroloba (Rüppell, 1837)

Shorthead anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Encrasicholina heteroloba   AquaMaps   Data sources: GBIF OBIS
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Image of Encrasicholina heteroloba (Shorthead anchovy)
Encrasicholina heteroloba
Picture by The Fish Database of Taiwan

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Encrasicholina: Greek, egkrasicholos, -os, -on = mixed with spleen.
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner; oceanodroom (Ref. 51243); diepte 20 - 50 m (Ref. 28016). Tropical; 32°N - 26°S, 30°E - 170°W (Ref. 189)

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Indo-Pacific: Red Sea and East Africa to northern Madagascar and the Bay of Bengal; southern Japan and northern coast of Australia to the Solomon Islands, New Caledonia, Fiji, Tonga, and Samoa.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 6.2, range 5 - 6.7 cm
Max length : 12.0 cm SL mannelijk / geslacht onbekend; (Ref. 48635); common length : 7.5 cm NG mannelijk / geslacht onbekend; (Ref. 27550); max. gerapporteerde leeftijd: 1.70 Jaren (Ref. 2178)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Anale stekels 0; Anale zachte stralen: 14 - 16. Belly rounded with 4 to 6 sharp needle-like pre-pelvic scutes. Maxilla tip pointed, projecting beyond second supra-maxilla and reaching to sub-operculum. Isthmus short, preceded by a small bony plate on urohyal between branchial membranes. Unbranched dorsal and anal fin rays only. Anal fin short. In life, a distinct blue upper edge to its lateral stripe and a dull silver or grey band on flank, the back beige.

Biologie     Verklarende woordenlijst (bv. epibenthic)

A schooling species found inshore, but also inhabits deep bays under oceanic influence. Rarely enter mangrove waters (Ref. 43081). Probably feed mainly on planktonic crustaceans (e.g., copepods, Ref. 8591). Eggs are oval, without a knob at one end. Eggs occur intermittently in the lower reaches of mangrove waters (Ref. 43081). Utilized mostly for bait, but also for human consumption as dried fish or fermented sauce (Ref. 9987).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Hata, H. and H. Motomura, 2016. Validity of Encrasicholina pseudoheteroloba (Hardenberg 1933) and redescription of Encrasicholina heteroloba (Rüppell 1837), a senior synonym of Encrasicholina devisi (Whitley 1940) (Clupeiformes: Engraulidae). Ichthyological Research 64(1):18-28. [Published online. Journal and pages added later.] (Ref. 128293)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 28.8, mean 27.9 °C (based on 375 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00489 - 0.00677), b=3.15 (3.11 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.80-4.09; tm=0.36-0.98).
Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 192 [48, 627] mg/100g; Iron = 1.52 [0.53, 3.89] mg/100g; Protein = 19.5 [16.9, 21.6] %; Omega3 = 0.205 [0.082, 0.508] g/100g; Selenium = 66.7 [20.9, 229.2] μg/100g; VitaminA = 26.9 [5.5, 148.6] μg/100g; Zinc = 1.7 [0.9, 4.1] mg/100g (wet weight);