Stolephorus tri, Spined anchovy : fisheries

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Stolephorus tri (Bleeker, 1852)

Spined anchovy
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Native range | All suitable habitat | Point map | Year 2100
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Stolephorus tri   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus tri (Spined anchovy)
Stolephorus tri
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).  More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecología

; marino; salobre; anfidromo (Ref. 51243); rango de profundidad 0 - 50 m (Ref. 189).   Tropical; 17°N - 11°S, 98°E - 127°E (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Pacific: Gulf of Thailand and Java Sea. Indian Ocean records probably based on Stolephorus baganensis or Stolephorus insularis.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm SL macho / no sexado; (Ref. 189)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0; Radios blandos anales: 17 - 18. Belly with 6 or 7 small needle-like pre-pelvic scutes; a small pre-dorsal spine and another spine on the pelvic scute. Maxilla pointed, reaching to or beyond hind border of pre-operculum, the latter concave, indented near maxilla tip. Anal fin short, with origin below about middle of dorsal fin base. A double pigment line on back both before and behind dorsal fin.

Biología     Glosario (por ej. epibenthic)

A schooling species found in coastal waters. Adults frequently visit the lower reaches of mangroves where neritic conditions are present (Ref. 43081). More specimens and data needed.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Munroe, T.A. and M. Nizinski, 1999. Engraulidae. Anchovies. p. 1698-1706. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

IUCN Red List Status (Ref. 123251)

  Data deficient (DD) ; Date assessed: 10 March 2020

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesqueras de subsistencia
FAO - Publication: search | FishSource |

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componentes alimenticios
consumo de alimento
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heritabilidad
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Fuentes de Internet

Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 115969): 28.2 - 29.1, mean 28.8 °C (based on 302 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00263 - 0.01096), b=3.18 (3.00 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K>1).
Vulnerability (Ref. 59153):  Low vulnerability (13 of 100) .
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 636 [231, 1,729] mg/100g ; Iron = 3.06 [1.54, 6.28] mg/100g ; Protein = 18 [16, 20] % ; Omega3 = 1.03 [0.37, 2.90] g/100g ; Selenium = 46.9 [15.2, 133.4] μg/100g ; VitaminA = 42.9 [7.8, 219.9] μg/100g ; Zinc = 3.16 [1.73, 5.23] mg/100g (wet weight); based on nutrient studies.