Stolephorus tri, Spined anchovy : fisheries

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Stolephorus tri (Bleeker, 1852)

Spined anchovy
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Stolephorus tri   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus tri (Spined anchovy)
Stolephorus tri
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).  More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ekologi

; marina; brackvatten; amfidrom (Ref. 51243); djupintervall 0 - 50 m (Ref. 189).   Tropical; 17°N - 11°S, 98°E - 127°E (Ref. 189)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Pacific: Gulf of Thailand and Java Sea. Indian Ocean records probably based on Stolephorus baganensis or Stolephorus insularis.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm SL hane/ej könsbestämd; (Ref. 189)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 0; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 17 - 18. Belly with 6 or 7 small needle-like pre-pelvic scutes; a small pre-dorsal spine and another spine on the pelvic scute. Maxilla pointed, reaching to or beyond hind border of pre-operculum, the latter concave, indented near maxilla tip. Anal fin short, with origin below about middle of dorsal fin base. A double pigment line on back both before and behind dorsal fin.

Biologi     Ordlista (t.ex. epibenthic)

A schooling species found in coastal waters. Adults frequently visit the lower reaches of mangroves where neritic conditions are present (Ref. 43081). More specimens and data needed.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Munroe, T.A. and M. Nizinski, 1999. Engraulidae. Anchovies. p. 1698-1706. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

IUCN Red List Status (Ref. 123251)

  Data deficient (DD) ; Date assessed: 10 March 2020

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: husbehovsfiske
FAO - Publication: search | FishSource |

Ytterligare information

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FAO områden
Ekosystem
Förekomster
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Ekologi
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synonymer
Metabolik
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Lek
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Fecundity
Ägg
Egg development
Age/Size
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Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
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Internet-källor

Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 28.2 - 29.1, mean 28.8 °C (based on 302 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00263 - 0.01096), b=3.18 (3.00 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (K>1).
Vulnerability (Ref. 59153):  Low vulnerability (13 of 100) .
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 636 [231, 1,729] mg/100g ; Iron = 3.06 [1.54, 6.28] mg/100g ; Protein = 18 [16, 20] % ; Omega3 = 1.03 [0.37, 2.90] g/100g ; Selenium = 46.9 [15.2, 133.4] μg/100g ; VitaminA = 42.9 [7.8, 219.9] μg/100g ; Zinc = 3.16 [1.73, 5.23] mg/100g (wet weight); based on nutrient studies.