Thryssa hamiltonii, Hamilton's thryssa : fisheries

Thryssa hamiltonii Gray, 1835

Hamilton's thryssa
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Thryssa hamiltonii   AquaMaps   Data sources: GBIF OBIS
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Image of Thryssa hamiltonii (Hamilton\
Thryssa hamiltonii
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).  More on author: Gray.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser; süßwasser; brackwasser; amphidrom (Ref. 51243); tiefenbereich 10 - 13 m.   Tropical; 31°N - 25°S, 52°E - 152°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: Persian Gulf eastward to Myanmar, Andamans and Penang; Taiwan south to Arafura Sea (Ref. 9819), the northern coasts of Australia and Papua New Guinea; Sarawak; a record from the Bonin Islands; presumably the Philippines; perhaps not eastward to the Hebrides, etc.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm SL Männchen/unbestimmt; (Ref. 30691)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 32 - 39. Belly with 23 to 26 keeled scutes from isthmus to anus. Tip of snout above level of eye center, usually about level of upper rim of eye. Maxilla short or moderate; first supra-maxilla small, oval. A dark blotch behind upper part of gill opening.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Coastal pelagic (Ref. 68964). Presumably schooling, inshore and entering estuaries. More precise data needed, based on correct identifications. If this is the species being referred to in Ref. 6841, then the principal food of the young would be prawns and copepods, supplemented by polychaetes and amphipods.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 123251)

  nicht bedroht (LC) ; Date assessed: 17 July 2017

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Estimates based on models

Preferred temperature (Ref. 115969): 25 - 29.3, mean 28.6 °C (based on 1528 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00407 - 0.00742), b=3.09 (3.03 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.51 se; based on food items.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.66-1.32; tmax=4).
Verwundbarkeit (Ref. 59153):  Low vulnerability (16 of 100) .
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 360 [184, 727] mg/100g ; Iron = 2.08 [1.18, 3.77] mg/100g ; Protein = 18.5 [16.9, 19.9] % ; Omega3 = 1.02 [0.44, 2.41] g/100g ; Selenium = 55.2 [23.1, 140.7] μg/100g ; VitaminA = 9.14 [2.20, 27.33] μg/100g ; Zinc = 1.92 [1.22, 3.04] mg/100g (wet weight);