Mustelus dorsalis, Sharptooth smooth-hound : fisheries

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Mustelus dorsalis Gill, 1864

Sharptooth smooth-hound
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mustelus dorsalis   AquaMaps   Data sources: GBIF OBIS
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Image of Mustelus dorsalis (Sharptooth smooth-hound)
Mustelus dorsalis
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN]. (See ETYFish);  dorsalis: Latin for “of the back,” referring to “projection of the posterior angle of the first dorsal fin to the vertical of the origin of the ventrals”. (See ETYFish).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 20 - 200 m (Ref. 96339). Tropical; 20°N - 5°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: southern Mexico to Peru.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 43 - ? cm
Max length : 64.0 cm Männchen/unbestimmt; (Ref. 9253)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

An inshore bottom-dwelling shark found on the continental shelves. Feeds primarily on shrimps and probably other crustaceans. Viviparous (with a yolk-sac placenta), with 4 young in a litter. Size at birth, 21 to 23 cm.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Viviparous, with a yolk-sac placenta (Ref. 244).

Hauptreferenz Upload your references | Referenzen | Koordinator : Compagno, Leonard J.V. | Partner

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Rote Liste Status (Ref. 130435)

  gefährdet, siehe IUCN Red List (VU) (A2d); Date assessed: 24 February 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 26, mean 16.6 °C (based on 31 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00105 - 0.00478), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.55 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Fec=4).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (79 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 36.2 [10.6, 179.4] mg/100g; Iron = 0.511 [0.153, 1.851] mg/100g; Protein = 20.7 [18.4, 23.0] %; Omega3 = 0.0958 [, ] g/100g; Selenium = 72.1 [21.3, 262.4] μg/100g; VitaminA = 18.2 [6.7, 48.0] μg/100g; Zinc = 1.12 [0.50, 2.28] mg/100g (wet weight);