Setipinna taty, Scaly hairfin anchovy : fisheries

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Setipinna taty (Valenciennes, 1848)

Scaly hairfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Setipinna taty   AquaMaps   Data sources: GBIF OBIS
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Image of Setipinna taty (Scaly hairfin anchovy)
Setipinna taty
Picture by Hossain, M.A.R.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 76°E - 118°E (Ref. 189)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-West Pacific: Bay of Bengal south to Penang; Thailand south to Java and southern Kalimantan, but no certain records from the Philippines, Sulawesi or Papua New Guinea. Records of this species from about Hong Kong northward refer to Setipinna tenuifilis.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL macho/indeterminado; (Ref. 1479); 22.1 cm SL (female)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 0; Espinhos anais 0; Raios anais moles: 45 - 55. Belly with 20 to 29 + 9 to 14 = 32 to 40 keeled scutes from isthmus to anus. Lower gill rakers with the serrae distinctly clumped. Pectoral filament long, reaching to base of 23rd to last anal fin ray. Scales present on dorsal and anal fins.

Biologia     Glossário (ex. epibenthic)

A schooling species found mainly in coastal waters, but also entering estuaries (e.g. the Hooghly). More data needed, based on certain identifications, since at least some records must have been based on S. tenuifilis. One of the commonest species of Setipinna.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial
FAO - Publication: search | FishSource | Sea Around Us

Mais informação

Nomes comuns
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.3, mean 28.6 °C (based on 646 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00528 - 0.01373), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.6 se; based on diet studies.
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 236 [79, 741] mg/100g; Iron = 1.74 [0.80, 3.63] mg/100g; Protein = 19.6 [17.6, 21.4] %; Omega3 = 0.516 [0.257, 1.114] g/100g; Selenium = 29.6 [14.1, 68.4] μg/100g; VitaminA = 10.9 [2.6, 55.8] μg/100g; Zinc = 1.95 [0.92, 5.55] mg/100g (wet weight); based on nutrient studies.