分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Hexanchiformes (Frill and cow sharks) >
Hexanchidae (Cow sharks)
Etymology: Heptranchias: hept[a] (Gr.), seven; ranchias, etymology unclear, possibly a variant spelling of anchos (Gr.), gill, possibly with the addition of -ias, borrowed from karkharías, ancient Greek for shark (cf. Carcharias Rafinesque 1810), referring to how the seven gill openings extend down onto the throat. (See ETYFish); perlo: From the French vernacular “Le Perlon,” pearl, probably referring to its smooth and grayish (“lisse & grisâtre”) skin. (See ETYFish).
More on author: Bonnaterre.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 0 - 1000 m (Ref. 41394), usually 180 - 450 m (Ref. 45445). Deep-water; 58°N - 58°S, 98°W - 173°W
Circumglobal in tropical and temperate seas, excluding the northeast Pacific (Ref. 13573). Western Atlantic: North Carolina, USA and northern Gulf of Mexico to Cuba, then from Venezuela to Argentina (Ref. 6871). Eastern Atlantic: Morocco to Namibia, including the Mediterranean Sea (Ref. 247). Indian Ocean: southwestern India, Aldabra Island, southern Mozambique, and South Africa (Ref. 247). Western Pacific: Japan to China, Indonesia, Australia and New Zealand. Southeast Pacific: off northern Chile (Ref. 247).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 87.7, range 75 - 98 cm
Max length : 137 cm TL オス/雌雄の選別がない; (Ref. 247); 140.0 cm TL (female); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 26999)
背面の脊椎 (合計): 0; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0; 脊つい: 125 - 161. A narrow-headed, big-eyed small seven-gilled shark (Ref. 247). Body fusiform and slender; dorsal fin small, originating over inner margins of pelvic fins; anal fin small (Ref. 6871). Teeth wide, low and comb-shaped (Ref. 6871). Brownish grey above, paler below, sometimes with indistinct dark blotches on body; juveniles with dark-tipped dorsal and caudal fins, adults with light fin margins (Ref. 5578, 6574, 6871). Live specimens with fluorescent green eyes (Ref. 6871).
Found on the outer continental and insular shelves and upper slopes in depths of 100 to 400 (Ref. 13573, 11230), also inshore and down to 1,000 m (Ref. 6871, 11230). Feeds on small sharks and rays, small bony fish, shrimps, crabs, lobsters, squid, and cuttlefish (Ref. 5578). Ovoviviparous (Ref. 205), with 9-12 young born per litter (Ref. 247). Very active and aggressive when captured and quick to bite but too small to be very dangerous to people (Ref. 247). Liver utilized as a source of oil. Maximum length may reach 214 cm, but this is uncertain.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Ovoviviparous, number of young 9 to 20 in a litter (Ref. 247). Size at birth about 25 cm (Ref. 6871). Distinct pairing with embrace (Ref. 205). No apparent seasonality in its reproduction cycle (Ref.58048).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
人間に対する脅威
Poisonous to eat (Ref. 4690)
Human uses
水産業: 少数商業の
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.5 - 18.7, mean 12.5 °C (based on 1162 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0781 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00162 - 0.00309), b=3.10 (3.01 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Fec=9).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (84 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 6.22 [1.20, 32.26] mg/100g; Iron = 0.307 [0.073, 1.001] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.237 [0.104, 0.562] g/100g; Selenium = 17.2 [5.4, 50.5] μg/100g; VitaminA = 10.3 [2.3, 49.1] μg/100g; Zinc = 0.275 [0.132, 0.524] mg/100g (wet weight);
