Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गैर प्रवासी; गहराई सीमा 0 - 250 m (Ref. 52678), usually 0 - 50 m (Ref. 52678). Subtropical; 40°N - 14°S, 32°W - 13°W
North of Eastern Central Atlantic: Macaronesian Is. (from North to South: Azores, Madeira, Selvagens (Savage Islands), Canary, Cape Verde).
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 55.8 range ? - ? cm
Max length : 90.0 cm TL पुल्लिंग / अलिंग; (Ref. 58348); अधिकतम प्रकाशित वज़न: 169.80 g (Ref. 58348)
Brito, A., P.J. Pascual, J.M. Falcón, A. Sancho and G. González, 2002. Peces de las Islas Canarias. Catalogo comentado e ilustrado. Francisco Lemus, La Laguna (Santa Cruz de Tenerife), 419 p. (Ref. 52678)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
अधिक जानकारी
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 20.2, mean 19.6 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00062 (0.00037 - 0.00104), b=3.29 (3.15 - 3.43), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Generation time: 6.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (tmax=17.9; tm=5.3; K=0.178).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 46.9 [28.7, 95.4] mg/100g; Iron = 0.836 [0.476, 1.359] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.301 [0.139, 0.774] g/100g; Selenium = 44.2 [23.3, 88.6] μg/100g; VitaminA = 9.87 [2.92, 32.94] μg/100g; Zinc = 0.594 [0.435, 0.836] mg/100g (wet weight);
