Acanthopagrus schlegelii, Blackhead seabream : fisheries, aquaculture, gamefish

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Acanthopagrus schlegelii (Bleeker, 1854)

Blackhead seabream
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Acanthopagrus schlegelii   AquaMaps   Data sources: GBIF OBIS
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा ड़िमरसल; गहराई सीमा 15 - ? m. Subtropical; 43°N - 20°N, 107°W - 143°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Northwest Pacific: southern Hokkaido, Japan to the southern Korean Peninsula, middle and north coast of the Republic of China and Taiwan. Not occurring in the Ryukyu Islands.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 29.1, range 10 - ? cm
Max length : 50.0 cm SL पुल्लिंग / अलिंग; (Ref. 559); अधिकतम प्रकाशित वज़न: 3.2 kg (Ref. 40637)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 11 - 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 11; गुदा कांटा 3; ऐनल सौफट रेज़: 8

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found in bays, shallow rocky reefs, and in brackish waters (Ref. 41299). Feeds on mollusks and polychaetes. Spawns in the spring and summer months (Ref. 41299). It is parasitised by the monogenean A. spari on the fins and body surface (Ref. 124057).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Sex change occurs at about 5 years of age (Ref. 36558).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; जलीयकृषि: व्यापारिक; आखेट मत्स्य: हां
FAO - जलीयकृषि: production; मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - जलीयकृषि: production; मात्स्यिकी: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 25.4, mean 23.7 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01284 - 0.03560), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.45 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (tm=2).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (81 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 85.9 [43.0, 149.5] mg/100g; Iron = 1.07 [0.60, 2.18] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.279 [0.169, 0.478] g/100g; Selenium = 22.2 [10.4, 45.1] μg/100g; VitaminA = 6.4 [1.9, 21.1] μg/100g; Zinc = 0.786 [0.522, 1.168] mg/100g (wet weight);