Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 1 - 30 m (Ref. 90102). Tropical; 38°N - 20°N
Western Pacific: Japan to Taiwan. Reported from the Maldives Islands (Ref. 4855).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 4858)
पृष्ठीय रीढ़ (सम्पूर्ण): 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 23-24; गुदा कांटा 3; ऐनल सौफट रेज़: 18 - 19.
Inhabit rocky reefs with algae and coral (Ref. 9710). Solitary or in groups (Ref. 9710). Feed on benthic invertebrates (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
जलजीवालय: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 19.4 - 26.2, mean 23.5 °C (based on 219 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 87.1 [45.5, 135.1] mg/100g; Iron = 0.753 [0.449, 1.214] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.117 [0.073, 0.185] g/100g; Selenium = 30.8 [17.7, 57.3] μg/100g; VitaminA = 51.7 [15.9, 165.4] μg/100g; Zinc = 1.27 [0.87, 1.83] mg/100g (wet weight);